Premium Indian Pulses & Lentils
Export-quality toor dal, chana and moong sourced from India’s finest pulse-growing belts — cleaned, graded and packed to international standards for global buyers.
India's Finest Pulses
Sourced from Madhya Pradesh, Maharashtra and Rajasthan — India’s top pulse-growing regions — our lentils and legumes undergo multi-stage cleaning, grading and quality inspection before export.
| Specification | Details |
|---|---|
| Origin | India · Madhya Pradesh . Maharashtra . Rajasthan . Karnataka |
| Variants | Chana . Masoor . moong . Urad . Arhar/Tur . Matar |
| Forms | Whole · Split (dal) . Dehulled . Polished . Unpolished . Flour |
| Packaging | PP bags for bulk order . also available custom packaging |
| Certifications | Organic · FSSAI · Export Certified |
Why Choose Our Pulses
Four reasons global buyers trust our pulses.
Farm Direct
Sourced directly from certified farmers in India's major pulse belts — no middlemen, full traceability.
Sortex Graded
Multi-stage optical sorting removes impurities, broken grains and foreign matter for uniform quality.
Export Ready
Compliant with EU, GCC, US and African import standards with full documentation support.
Custom Packing
Private-label retail packs, bulk containers and customised bagging to your specifications.
Three pulses. One standard of purity.
Toor Dal (Pigeon Pea)
Golden-yellow split pigeon peas — India’s most consumed dal. Mild, nutty flavour with quick cooking time. Ideal for retail and foodservice.
Kabuli & Desi Chana
Creamy large-seeded kabuli chickpeas and smaller desi variety. High protein, versatile for hummus, snacks and curry.
Moong Dal (Mung Bean)
Whole green and split yellow mung beans. Light, easy to digest and rich in protein. Popular in wellness and health-food markets.