Premium Export-Quality Indian Tea
Single-origin, organically grown Indian tea — sourced from the misty estates of Assam, Darjeeling and the Nilgiris for global buyers.
Indian Single-Origin Tea Leaves
Grown across Kerala, Andhra Pradesh, Karnataka and the Northeast, our spices are hand-picked at peak maturity, sun-dried, cleaned and steam-sterilised — preserving colour, oil content and natural flavour for spice blenders, food processors and retail packers worldwide.
| Specification | Details |
|---|---|
| Origin | India · Assam, Darjeeling, Nilgiris |
| Variants | Black . Green . Masala Chai Blend |
| Grades | Whole Leaf · Broken · Fanning . Dust |
| Packaging | PP Bags for Bulk Order · Custom Packaging Available |
| Certifications | Organic · FSSAI · Export Certified |
Why Choose Our Tea
Four reasons buyers return to us, harvest after harvest.
Organically Grown
No pesticides. Sourced from certified-organic gardens with full traceability.
Rich Aroma & Flavour
Garden-fresh single-origin lots known for character, body, and lingering finish.
Export Ready
Compliant with EU, US, GCC and APAC food-safety standards out of the box.
Flexible Packaging
Bulk paper sacks by default; private-label and retail packs on request.
Three styles. One standard of excellence.
Assam Black Tea
Bold, malty CTC and orthodox black tea with rich liquor and full body. Ideal for breakfast blends and chai.
Darjeeling Green Tea
High-altitude green tea with delicate muscatel notes and fresh, grassy finish. Preferred by specialty buyers.
Masala Chai Blend
Authentic Indian chai — black tea blended with cardamom, cinnamon, ginger and cloves to your spec