Premium Export-Quality Indian Spices
Vibrant, single-origin Indian spices — sun-dried, steam-sterilised and graded to international curcumin, ASTA and capsaicin standards.
Indian Single-Origin Spices
Grown across Kerala, Andhra Pradesh, Karnataka and the Northeast, our spices are hand-picked at peak maturity, sun-dried, cleaned and steam-sterilised — preserving colour, oil content and natural flavour for spice blenders, food processors and retail packers worldwide.
| Specification | Details |
|---|---|
| Origin | India · Kerala, AP, Karnataka, Rajasthan |
| Variants | Turmeric · Chili · Cardamom · Cumin · Cloves · Pepper |
| Forms | Whole · Crushed · Ground · Steam Sterilised |
| Packaging | PP Bags for bulk order · Custom packaging Available |
| Certifications | Organic · FSSAI · Export Certified |
Why Choose Our Spices
Four reasons spice blenders return to us, lot after lot.
Single-Origin
Traceable to specific spice gardens with verified pesticide and aflatoxin profiles
High Active Content
Turmeric 3–5% curcumin, chili 80–120 ASTA, cardamom 8%+ volatile oil — guaranteed.
Globally Compliant
Steam-sterilised lots compliant with EU, US FDA, JECFA and Halal/Kosher standards.
Whole or Ground
Supplied whole, cracked, granulated or fine-ground to your blend specification.
Signature spices. One standard of excellence.
Turmeric (Curcuma Longa)
Erode & Salem turmeric fingers and powder with 3–5% curcumin. Vivid yellow colour and low moisture for blenders and nutraceutical brands.
Red Chili (Kashmiri / Teja)
Whole dried red chilies with deep colour and balanced pungency — Kashmiri for colour (low SHU), Teja for heat (high SHU).
Green Cardamom (Elaichi)
Plump, aromatic Indian cardamom pods from Idukki — 7mm+ bold size, rich volatile oil for beverage, confectionery and chai blends.